PASIR Ubud

makanannya sangat enak dan pelayanannya sangat ramah

Harga bersahabat

Steak nya enak bro

Sangat lejat

During my stay in Ubud, my hotel was conveniently located near Pasir, and I'm so glad I had the chance to dine there. It quickly became one of my favorite dining experiences on the trip. For appetizers, the Jumbo Prawns were absolutely delicious, and the Prawns Bisque Tagliatelle was rich, flavorful, and perfectly cooked. The oysters were incredibly fresh and a great way to start the meal. For the main course, I had the Hanging Tomahawk — and I highly recommend it! It was cooked to perfection, tender, and full of tlavor. To drink, my favorite was the fresh coconut, which was refreshing and paired beautifully with the meal. The restaurant itself is beautiful, with a lovely atmosphere, and the service was truly amazing - attentive, friendly, and professional. I would definitely return and highly recommend Pasir to anyone visiting Ubud!

Отличное место! Были здесь с подругой на ужине и остались довольны как едой, так и обслуживанием. Персонал очень внимательный и дружелюбный, особенно девушка Тирта, которая нас обслуживала. Она регулярно подходила, интересовалась, всё ли нам нравится и нужно ли что-нибудь ещё, было очень приятно такое отношение. Блюда, которые мы заказывали, были вкусными. Единственное — осьминог показался немного жестковатым, но это не испортило общего впечатления. В ресторане два этажа: на первом может быть немного шумно из-за дороги и музыки из соседних кафе, а на втором значительно тише. Имейте это в виду при выборе места.

We had rib-eye, beef cheek, and jumbo prawn. The jumbo prawn was great as an appetiser with an absolutely delicious taste! But the best is actually the cocktail. I tried the smoky popcorn and I never ever tasted something so deep in flavour, sweet smoky, not too woody with a touch of vanilla and butterscotch and the combination is just genius! Serve with an actual popcorn it elevated the sensation of drinking the smokey bourbon! Worth every penny!